Highlights
- Explore Farm Life with a short walking tour to local temples and devras
- Interact with local farmers and pluck fresh farm veggies with them
- Learn to make spice and enjoy an informative cooking lesson
- Eat a delicious and authentic Rajasthani meal in a group
- Refresh yourself with a traditional buttermilk drink made of yogurt
Description
Arrive in the Village to a warm welcome from local villagers, surrounded by the serene countryside and earthy aromas. Your hosts and friendly farmers will guide you on a delightful culinary adventure, sharing stories of their heritage amid picturesque views of rolling hills, mustard fields, and a local temple.
Begin with a tour of lush fields where crops like mustard greens and chickpea flour are grown. Learn traditional farming methods before heading to an open-air kitchen to prepare authentic Rajasthani dishes, including:
• Dal Bati: Craft dough for batis baked in a wood-fired clay oven, paired with a flavorful lentil curry spiced with native masalas.
• Churma: A sweet mix of crushed batis, ghee, and local jaggery.
• Gatte Ka Saag: Chickpea flour dumplings cooked in a rich, spicy curry.
Enjoy a refreshing glass of chaas (buttermilk) and local snacks as your dishes simmer. Then, savor the feast under a neem tree, featuring Dal Bati Churma, Sarson Ka Saag, Gatte Ka Saag, and chaas. Local artisans and musicians will enrich the experience, immersing you in the vibrant culture of Rajasthan.
Includes
Food
Excludes
Conveyance
Important Information
- The experience is located on the outskirts of Udaipur, and you may need assistance or transportation to reach the venue. If required, we can help arrange a vehicle for you, with the charges handled separately.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
