HANDI , the brainchild of Mrs. RASHMI KUCHHAL was conceived in 1984.. It has successfully recognized the need as well as the opportunity which has led to the creation of selected cuisine .

The menu of Handi offers consumers a comprehensive breakfast, lunch and dinner ranging from the traditional to the innovative. High quality food, sparkling clean restaurants, personalized service and unsurpassed value are added to the hospitality of Handi.

They serve Indian, Mughlai & Barbeque .Based on patrons' preferences, they also serve some of the most popular dishes: These Dishes are Handi's Specialties.

Tandoori Chicken , Seekh Kabab, Mutton Tikka , Mutton Khathi Kabab , Paneer Tikka , Handi Meat and Paneer Butter Masala.