Somras

Somras is a gastropub at Hotel Rajputana Palace on Airport Road, near Panch Batti Circle in Ratanada, Jodhpur. The venue combines the character of a pub, sports bar and restaurant, giving it a food-and-drinks focus with an entertainment-led setting. Its moderate price level makes it suited to visitors looking for a straightforward place to eat, meet and spend time over drinks.

The drinks list includes beer, wine and cocktails, while the restaurant side provides food alongside the bar service. Somras does not centre on a single named cuisine, so its identity is better described through the gastropub format rather than a particular regional or international menu. The setting works for a relaxed meal, a drink after time in the city, or a social gathering that combines food with televised or sports-bar-style entertainment.

Live music is part of the venue’s offering and adds a performance element to the pub atmosphere. Sports-bar characteristics give Somras a different focus from a conventional restaurant, with the space suited to groups who want food, drinks and shared entertainment in one place. The combination of bar service, restaurant dining and live music also gives the venue flexibility across different kinds of visits, from a meal to a longer social stop.

Somras also provides outdoor seating, extending the choice of setting beyond the main indoor area. Takeaway is available for food that needs to be collected rather than eaten on site, while dine-in service supports the full gastropub experience. The venue’s group-friendly profile makes it a practical option for shared outings, particularly when a party wants a combination of drinks, food, sports-bar atmosphere and music.

For a food-and-drinks stop in Rajasthan, Somras offers a defined gastropub experience within a hotel setting in Jodhpur. Beer, wine, cocktails, food, live music and sports-bar character form the main elements, with outdoor seating and takeaway adding practical choice. The venue is best approached as a social pub and restaurant rather than as a specialist cuisine destination.